Craving that unmistakable flavor of a Philly cheesesteak but in cozy, spoonable form? You’re in for a treat. Philly Cheesesteak Soup takes all the rich, beefy, cheesy magic of the iconic sandwich and transforms it into a hearty, soul-warming dish. This article dives deep into what makes this soup stand out, the essential ingredients, variations, and how to make it like a pro. From the cut of beef to the type of cheese, we’re covering it all. We’ll also tackle popular questions like “What gives Philly cheesesteak its flavor?” and how to level up your soup game with pro tips.
Don’t miss our Baked Corned Beef guide for another cozy dinner idea worth trying.
What is Philly Cheesesteak Soup?
– Philly Cheesesteak Soup Defined
Philly cheesesteak soup is a rich and creamy soup inspired by the classic Philly cheesesteak sandwich. Instead of being served on a hoagie roll, the same tender beef, sautéed onions, peppers, and gooey cheese are blended into a creamy broth. It’s ideal for colder weather or when you’re craving comfort food with a nostalgic twist.
– The Evolution from Sandwich to Soup
The idea likely started with sandwich lovers who wanted the same flavor in a bowl. This version usually combines shaved or thin-sliced beef (like ribeye), caramelized onions, bell peppers, and provolone or American cheese, thickened with cream or a roux. It’s gained popularity in home kitchens and restaurants for being both indulgent and inventive.
Key Ingredients That Make This Soup Iconic
– Essential Ingredients in Philly Cheesesteak Soup
The magic of Philly cheesesteak soup comes from a few foundational elements that mirror the sandwich but with a creamy, brothy twist. Here are the staples you’ll find in most authentic recipes:
| Ingredient | Purpose in Soup |
|---|---|
| Ribeye steak | Tender, flavorful meat, mimicking sandwich filling |
| Beef broth | Adds depth and savory richness to the soup base |
| Bell peppers | Provide sweetness and color |
| Onions | Caramelized for deep flavor, just like the sandwich |
| Mushrooms | Optional, but adds umami and texture |
| Garlic | Enhances aroma and layers of flavor |
| Heavy cream | Makes the soup creamy and indulgent |
| Cheese | Typically provolone, American, or Cheez Whiz |
| Butter & flour | To create a roux for thickening |
| Salt & pepper | To season and balance the flavors |
This soup thrives on high-quality beef and cheese—don’t skimp on these two.
– Optional Add-Ins and Swaps
Depending on your taste or dietary needs, you can tweak a few elements:
- Swap ribeye with ground beef or shaved sirloin for a leaner or budget-friendly option
- Use half-and-half instead of heavy cream for a lighter consistency
- Add Worcestershire sauce for a deeper umami punch
- Include hot peppers or pepper jack cheese for a spicy version
- Make it keto by skipping the flour and using xanthan gum to thicken
Check out our fun take on bold sweet-savory combos like these chocolate covered potato chips to balance your rich soup meal.
Cooking Methods for Philly Cheesesteak Soup: Stovetop, Crockpot & Instant Pot
– Stovetop Method (Classic & Quick)
The stovetop is the most common and traditional way to prepare Philly cheesesteak soup. It allows for better control over caramelization and simmering.
Steps:
- Sauté onions, peppers, and mushrooms in butter until softened.
- Add garlic and thin-sliced ribeye. Cook until beef is browned.
- Sprinkle in flour to create a roux, stirring constantly.
- Slowly pour in beef broth while whisking.
- Simmer for 15 minutes, then reduce heat.
- Add cream and shredded cheese. Stir until melted and creamy.
Pro Tip: For extra flavor, deglaze the pan with a splash of white wine before adding broth.
– Slow Cooker (Crockpot) Method
Perfect for busy weekdays. It yields rich flavor with minimal effort.
Steps:
- Brown beef in a skillet with onions and garlic before transferring.
- Add all veggies, broth, and seasonings to the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes, stir in cream and cheese.
Pro Tip: Make a roux separately and add it at the end if you prefer a thicker consistency.
– Instant Pot (Fast & Flavorful)
For busy nights, the Instant Pot delivers taste and tenderness in under an hour.
Steps:
- Use Sauté mode to cook onions, garlic, and beef.
- Add broth, close lid, and set to Pressure Cook (10 minutes).
- Naturally release pressure for 10 minutes, then open.
- Stir in cream, cheese, and let it warm through on Sauté mode.
Looking for inspiration? Try pairing your soup with something sweet like this Pineapple Juice Cake for a complete cozy meal.
Choosing the Right Cheese for Authentic Philly Cheesesteak Soup
– Traditional Cheese Options in Philly Cheesesteaks
When it comes to recreating that iconic Philly cheesesteak flavor in soup form, cheese is everything. These are the most authentic and commonly used cheeses:
- Provolone – Mild, melty, and slightly tangy. The go-to for traditionalists.
- White American Cheese – Creamy and processed, melts beautifully for a rich, gooey texture.
- Cheez Whiz – The original classic for Philly street-style cheesesteaks. Adds a bold, salty punch.
Each option creates a slightly different vibe. Provolone delivers elegance, American cheese is all about smoothness, and Cheez Whiz leans nostalgic and decadent.
– Best Cheeses for Soup Texture & Flavor
In soup, meltability is crucial. You want cheeses that blend smoothly into the broth without turning stringy or gritty.
Top picks:
- Shredded provolone or white American melt effortlessly into the cream base.
- Cream cheese (just a little) adds extra body and silkiness.
- Fontina is a gourmet swap with excellent melt and mild flavor.
- Combine provolone + Cheez Whiz for a perfect balance of classic and bold.
For a flavor-packed bite, stir in cheese gradually at low heat to avoid curdling. Don’t bring the soup to a boil once the cheese is added—this keeps it velvety.
Don’t miss our sweet sidekick idea: The Best Chocolate Mousse Recipe pairs surprisingly well with a salty, cheesy soup like this.
Step-by-Step Philly Cheesesteak Soup Recipe: From Prep to Bowl
– Ingredients You’ll Need
Before diving in, here’s your shopping list for a rich, creamy Philly cheesesteak soup that serves 4–6.
| Ingredient | Quantity |
|---|---|
| Ribeye steak, thinly sliced | 1 lb |
| Butter | 2 tbsp |
| Yellow onion, diced | 1 medium |
| Green bell pepper, chopped | 1 |
| Mushrooms, sliced | 1 cup (optional) |
| Garlic, minced | 3 cloves |
| All-purpose flour | 2 tbsp |
| Beef broth | 4 cups |
| Heavy cream | 1 cup |
| Provolone or American cheese | 1½ cups, shredded |
| Salt & pepper | To taste |
| Optional: Cheez Whiz | ¼ cup (for bold kick) |
– Instructions: From Prep to Bowl
Step 1: Prep the Steak
Slice ribeye into thin strips. Season with salt and pepper. Set aside.
Step 2: Sauté the Base
In a large pot, melt butter over medium heat. Add diced onions, peppers, and mushrooms. Cook until soft and golden—about 5–7 minutes.
Step 3: Add Garlic and Steak
Stir in garlic and sliced steak. Sauté until beef is browned on the edges, but not overcooked.
Step 4: Create the Roux
Sprinkle in flour. Stir constantly to coat everything and form a thick paste—this is the soup’s thickening base.
Step 5: Add Broth & Simmer
Slowly pour in beef broth while whisking. Bring to a gentle boil, then reduce heat and simmer for 10–15 minutes.
Step 6: Make It Creamy
Lower the heat and stir in heavy cream. Gradually add cheese while stirring. Don’t boil—just let it melt and thicken.
Step 7: Taste & Serve
Season with more salt and pepper to taste. Ladle into bowls and garnish with extra shredded cheese or chopped green onions.
– Serving Ideas
- Serve with toasted hoagie bread or crusty baguette slices
- Add a dash of hot sauce for spice lovers
- Garnish with crispy onions for added texture
Looking for more comforting recipes? Discover great ideas like this fun dessert pairing: Chocolate Covered Potato Chips.
Nutritional Facts & Healthy Substitutions
– Nutritional Breakdown per Serving (Approximate)
Here’s what you can expect in a standard serving (based on a 1.5-cup portion with ribeye and heavy cream):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 |
| Protein | 32g |
| Total Fat | 38g |
| Saturated Fat | 18g |
| Carbohydrates | 14g |
| Sugar | 4g |
| Fiber | 2g |
| Sodium | 850mg |
– Healthy Swaps to Lighten It Up
Looking to make this classic a little leaner or cleaner? Here are some simple substitutions:
| Swap This | For This | Why? |
|---|---|---|
| Ribeye steak | Lean sirloin or ground turkey | Cuts back on fat, still flavorful |
| Heavy cream | Half-and-half or evaporated milk | Reduces saturated fat |
| Butter | Olive oil or ghee | Adds healthy fats |
| Cheez Whiz | Low-fat shredded cheese blend | Preserves flavor, lowers calories |
| All-purpose flour | Arrowroot or cornstarch | Gluten-free thickening option |
What to Serve with Philly Cheesesteak Soup: Pairings & Toppings
– Tasty Sides to Complete the Meal
Philly cheesesteak soup is rich and hearty, so lighter sides or those with contrasting textures work beautifully. Here are some winning combinations:
| Side Dish | Why It Works |
|---|---|
| Toasted hoagie slices | Mimics the classic sandwich bread |
| Garlic bread | Adds crunch and a buttery bite |
| Simple side salad | Balances the richness with freshness and acidity |
| Roasted vegetables | Adds fiber and keeps it nutrient-rich |
| Pickles or pickled peppers | Provides tangy contrast to the creamy soup |
– Topping Ideas to Elevate Flavor
Amp up the flavor, texture, and presentation with these easy add-ons:
- Crispy fried onions – For crunch and sweetness
- Shredded provolone or American cheese – Melts into the top layer beautifully
- Fresh chopped parsley – Adds a pop of color and freshness
- Hot sauce or crushed red pepper – For spice lovers
- Sauteed mushrooms – Extra umami for mushroom fans
Looking for inspiration? Try The Best Chocolate Mousse Recipe as a velvety dessert to end the meal on a sweet, decadent note.
Common Mistakes to Avoid When Making Philly Cheesesteak Soup
– Overcooking the Steak
Philly cheesesteak soup is all about tender, juicy beef. Overcooking thin-sliced ribeye turns it tough and chewy. Sear it quickly—just until browned. Remember, it continues to cook slightly in the hot broth.
Fix: Add steak in the final few minutes of simmering if you’re worried about overdoing it.
– Adding Cheese Too Soon
Adding cheese when the soup is too hot can cause it to curdle or separate, ruining that creamy texture.
Fix: Let the soup cool slightly, then stir in shredded cheese off the heat or on very low heat. Stir continuously for a smooth melt.
– Skipping the Roux
The roux (butter + flour) is crucial for that luscious thickness. Skipping this step leads to a watery, broth-heavy soup.
Fix: If you want a gluten-free option, use cornstarch slurry or arrowroot powder instead of flour.
– Using Low-Quality Broth
Beef broth forms the foundation of flavor. Using bland or watery broth makes for a flat-tasting soup.
Fix: Use low-sodium but rich-tasting broth or even homemade stock. Add a splash of Worcestershire sauce for umami.
– Not Seasoning in Layers
Many cooks wait until the end to add salt and pepper—but flavor develops best when you season at every stage.
Fix: Season your onions, season your steak, and adjust again before serving.
Regional Twists & Variations of Philly Cheesesteak Soup
– South Philly Style
This version stays closest to tradition. It features ribeye, grilled onions, green bell peppers, and a healthy dose of Cheez Whiz. The soup’s texture is slightly thinner and served with a crusty hoagie slice on the side—just like a deconstructed cheesesteak in a bowl.
Vegetables included: Bell peppers, onions, and sometimes banana peppers for zing.
– West Coast Fusion
On the other side of the country, chefs love adding flair. This twist might include:
- Jalapeños for heat
- Avocado slices as a garnish
- Pepper Jack cheese for a spicy, melty experience
- Substituting chicken or turkey for beef for a leaner option
It’s Philly meets California, where bold meets fresh.
– Keto/Low-Carb Philly Cheesesteak Soup
Health-conscious foodies love this take. The roux is skipped or replaced with xanthan gum, cream remains heavy and rich, and the bread is omitted altogether.
- Use cauliflower florets to add body
- Top with shredded cheese and chopped bacon
- Pair with a side of avocado salad or zoodles
– Midwest Hearty Style
Midwestern versions often crank up the comfort by:
- Using potatoes or egg noodles for bulk
- Doubling the cheese (think provolone AND American)
- Serving with buttery dinner rolls or cornbread
This version eats like a stew and warms you to the bone.
Looking for comfort recipes that surprise and satisfy? Discover great ideas like Baked Corned Beef: 5 Proven Steps for Perfect Flavor!.
Frequently Asked Questions (FAQs)
What is in Philly cheesesteak soup?
Philly cheesesteak soup typically includes thinly sliced ribeye steak, sautéed onions, bell peppers, garlic, mushrooms (optional), beef broth, heavy cream, and melted cheeses like provolone or American. It captures the essence of the iconic Philly sandwich but in a rich, creamy soup format.
What is the secret ingredient in Philly cheesesteak?
While every chef may have their spin, the true “secret” lies in Cheez Whiz—used in the original Philly cheesesteaks from Pat’s and Geno’s in South Philly. In soup form, adding a touch of Cheez Whiz brings bold, nostalgic flavor. A splash of Worcestershire sauce is another common trick to deepen the beefy taste.
What sauce is on Papa John’s Philly cheesesteak?
Papa John’s version of a Philly cheesesteak pizza uses a creamy garlic Parmesan sauce, not a traditional tomato base. This complements the steak, onions, and green peppers, making it extra savory and rich. For soup lovers, using a bit of garlic Parmesan cheese can mimic this twist.
What soup goes with steak sandwiches?
Great pairings include:
- French onion soup – shares similar beefy and cheesy notes
- Tomato basil soup – light and tangy to balance the richness
- Philly cheesesteak soup – a fun way to match flavors in a different form
- Creamy mushroom soup – rich, earthy complement to beef
What gives Philly cheesesteak its flavor?
It’s the combination of tender steak (usually ribeye), caramelized onions, melted cheese (provolone, Cheez Whiz, or American), and seasoning. For soup, the same layering applies—especially when you build flavor step-by-step in the cooking process. Using a quality beef broth is key.
What vegetable is included with South Philly cheesesteak?
Traditionally, grilled onions are the go-to vegetable. However, green bell peppers are a popular addition, especially outside of Philly. Some South Philly locals stick to steak and onions only, while others enjoy the subtle sweetness and crunch of bell peppers.
Conclusion: Philly Cheesesteak Soup is Comfort in a Bowl
Whether you’re a Philly native craving a spoonable version of your hometown favorite, or a home cook on the hunt for the next big comfort food hit, Philly Cheesesteak Soup delivers on every level. It’s creamy, cheesy, savory, and packed with nostalgia—offering the best parts of a cheesesteak in every bite.
This dish is endlessly adaptable—from stovetop to slow cooker, low-carb to ultra-indulgent. You’ve got the tools now to master it at home and put your own spin on it.
Looking for more cozy classics? Don’t miss our Baked Corned Beef guide for a savory dinner that’ll hit the same comfort-food notes.